Easy Juicy Nepali Chicken Momo Recipe (Step-by-Step Guide for Beginners)

1. Introduction

Momo is one of the most loved foods in Nepal. You can find it in homes, street shops, and restaurants. It is soft, juicy, and full of flavor.

This chicken momo recipe is special because it is easy to make, very juicy, and perfect for beginners. You do not need fancy skills. Just follow simple steps, and you will make delicious momos at home.

2. Ingredients

For Dough:

400 grams all-purpose flour (maida)

1/4 teaspoon salt

Water (as needed)

For Filling:

500 grams chicken mince (mix of breast and thigh for juicy taste)

1 cup finely chopped cabbage

1/2 cup finely chopped onion

1/2 cup chopped green onions

1 tablespoon ginger-garlic paste

1 tablespoon soy sauce

1 teaspoon momo masala

Salt (as per taste)

1–2 tablespoons melted ghee or oil (for juiciness)

Optional Substitutions:

Use paneer or vegetables instead of chicken for vegetarian version

Use oil instead of ghee

3. Equipment Needed

Mixing bowl

Rolling pin

Knife and chopping board

Steamer (momo cooker)

Spoon

4. Step-by-Step Instructions

Step 1: Prepare Dough

Take flour in a bowl.

Add salt and mix well.

Slowly add water and knead into a soft dough.

Cover and let it rest for 30 minutes.

Step 2: Prepare Filling

Take chicken mince in a bowl.

Add cabbage, onion, and green onion.

Add ginger-garlic paste and soy sauce.

Add momo masala and salt.

Mix well.

Add melted ghee or oil for extra juiciness.

Step 3: Shape Momos

Divide dough into small balls.

Roll each ball into thin circles.

Put filling in the center.

Fold and seal into your favorite shape.

Step 4: Steam Momos

Grease steamer lightly with oil.

Boil water in steamer.

Place momos inside without touching each other.

Steam for 10–12 minutes.

Your hot and juicy momos are ready!

5. Cooking Tips & Tricks

Do not make dough too hard

Use thigh meat for more juic

Do not overfill momos

Steam properly (not too long or too short)

6. Variations / Customization

Vegetarian: Use cabbage, carrot, paneer

Spicy: Add chili paste or green chilies

Healthy: Use whole wheat flour

Low-fat: Skip ghee and use less oil

7. Serving Suggestions

Serve with tomato achar (pickle)

Add chili sauce for extra spice

Garnish with fresh coriander

8. Nutritional Information (Approximate)

Calories: 250–300 per serving

Protein: High (from chicken)

Carbs: Medium (from flour)

Fat: Moderate

9. Storage & Reheating Tips

Store in fridge for up to 2 days

Freeze raw momos for longer storage

Reheat by steaming again (best method)

10. FAQs

Q1: Why are my momos dry?

Because of less fat or overcooking.

Q2: Can I fry momos?

Yes, you can pan-fry after steaming.

Q3: Can I use frozen chicken?

Yes, but thaw it properly first.

11. Conclusion

Making juicy chicken momo at home is simple and fun. With the right ingredients and steps, you can enjoy soft, tasty, and juicy momos anytime. Try this recipe and enjoy homemade Nepali flavor!

Read Other Post In English अरु पोस्ट हरु नेपालीमा पढ्नुहोस

Reference

घिरौंला (Ghironla) , Ghiyatorai (घिया तोरई) Luffa cylindrica (Linn.) M. Roemer Benefits and using method

Saano Dugdhi (सानो दुग्धी) , Laghu Dugdhika (लघु दुग्धिका ) Euphorbia thymifolia Linn. Benefits, uses and using Method

Dudhe jhar (दुधे झार) , Dugdhika ( दुग्धिका) Euphorbia hirta Linn. Benefits and Uses

Branari (व्रणारी), Tridax procumbens Linn. Benefits and using Method

Ajmbari (अजम्बरी ), Parnabeej ( पर्णबीज) Bryophyllum pinnatum (Lam.) Oken Benefits and using methods

Punarnva (पुनर्नवा) Boerhavia diffusa Linn. Benefits and uses

Phaledo (फलेदो), Paribhadra (पारिभद्र) Erythrina variegata Linn. Using method, uses and Benefits

Poi Saag(पोइसाग), Potaki( पोतकी) Basella alba Linn. Benefits, uses and using method

Kokin, कोकिन, Erythroxylum coca

Kokum, कोकम, अमसुल, Kokam Butter Tree, Garcinia indica