Paneer Momos (Steamed Paneer Dumplings

1. Introduction

I still remember the first time I tried making momos at home. I wanted something tasty, healthy, and quick—and that’s when I created these soft, juicy paneer momos, or as I lovingly call them, my steamed potlis !

This recipe is special because it is easy to make, light, and full of flavor . It is also a great vegetarian option and perfect for snacks, parties, or even a light meal.

2. Ingredients

For Dough:

All Purpose Flour (Maida) – 1 cup
Milk – 1/2 cup
Salt – a pinch
Water – as needed

For Stuffing:

Paneer – 1 cup (cut into small cubes)
Carrot – 1/4 cup (grated or sliced)
Onion – 1 (finely chopped)
Ginger & Garlic – 2 tsp (finely chopped)
Green Chilli – 1 tsp (chopped)
White Vinegar – 1 tsp
Soy Sauce – 2 tsp
Black Pepper – 1 tsp (crushed)
Salt – to taste
Everest Chicken Masala – 1/2 tsp (optional)
Oil – 1 tsp

👉 Optional vegetables: Capsicum, cabbage, beans, spring onion, tomato

3. Equipment Needed

Mixing bowl
Rolling pin
Pan
Steamer or idli cooker
Knife and chopping board
Blender (for sauce)

4. Step-by-Step Instructions

Step 1: Prepare Dough

Mix flour, milk, and salt in a bowl.
Add water slowly and make a soft dough.
Keep it aside for 10 minutes.

Step 2: Make Filling

Heat oil in a pan.
Add onion, ginger, garlic, and green chilli. Cook for a few minutes.

Add carrot and salt. Cook well.
Now add paneer and mix gently.

Add vinegar, soy sauce, black pepper, and masala.
Cook for 1 minute and let it cool.

Step 3: Shape Momos

Divide dough into small balls.
Roll them thin using a rolling pin.

Place 1 teaspoon filling in the center.
Fold and shape into momos (any shape you like).

Step 4: Steam

Heat water in a steamer.
Place momos inside and steam for 8–10 minutes.

Serve hot with chutney or ketchup.

5. Cooking Tips & Tricks

Do not make dough too hard—it should be soft.
Do not overfill momos, or they may break.
Steam on high heat for soft texture.
Let filling cool before stuffing.

6. Variations / Customization

Vegan: Replace paneer with tofu
Spicy: Add Schezwan sauce or extra chilli
Healthy: Use whole wheat flour instead of maida
Mixed Veg: Add cabbage, beans, capsicum

7. Serving Suggestions

Serve with garlic red chutney
Pair with tomato ketchup
Garnish with spring onions
Enjoy with hot soup or noodles

8. Nutritional Information (Approx.)

Calories: 180–220 per serving
Protein: High (from paneer)
Carbs: Moderate
Fat: Low to medium

9. Storage & Reheating Tips

Store in fridge for up to 2 days
Do not freeze after steaming (freeze before steaming if needed)
Reheat by steaming again for best taste
Avoid microwaving (can make them dry)

10. FAQs

Q1. Can I make momos without a steamer?
Yes, you can use an idli cooker or a pan with a lid.

Q2. Can I skip vinegar?
Yes, but it adds a nice tangy taste.

Q3. Why are my momos hard?
The dough may be too stiff or overcooked.

Q4. Can I prepare filling in advance?
Yes, you can store it in the fridge for a day.

11. Conclusion

Paneer momos are a simple, delicious, and healthy snack you can easily make at home. With soft dough and flavorful filling, they are perfect for any time of the day.

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