1. Introduction
Bhatti Momo is a special Nepali-style momo that is cooked directly in a rich, flavorful soup. Unlike regular steamed momos, this dish is warm, juicy, and perfect for cold days.
This recipe is popular in Nepal, especially in small local eateries called “bhatti.” It is loved because it is simple, filling, and full of flavor.
This recipe is special because:
- It is easy to make at home
- It is warm and comforting
- It is a traditional Nepali dish
- It combines momo + soup in one dish
2. Ingredients
For Soup (Jhol):
- Mustard oil – 4 tablespoons
- Dry red chilies – 2–3
- Whole spices (cinnamon, cardamom, cloves) – 1 teaspoon
- Goat meat with bones – 400 grams
- Onion (chopped) – 1 medium
- Tomato (chopped) – 3 medium
- Turmeric powder – ½ teaspoon
- Chili powder – 1 teaspoon
- Salt – as per taste
- Water – 3–4 cups
For Dough:
- All-purpose flour (maida) – 2 cups
- Salt – ½ teaspoon
- Water – as needed
- Oil – 1 teaspoon
For Filling:
- Chicken mince – 400 grams
- Onion (finely chopped) – 1 cup
- Cabbage (finely chopped) – 1 cup
- Spring onion – ½ cup
- Ginger-garlic paste – 1 tablespoon
- Cumin-coriander powder – 1 teaspoon
- Momo masala – 1 teaspoon
- Oil or melted butter – 1 tablespoon
- Salt – as per taste
Optional Substitutions:
- Use vegetable filling instead of chicken for a vegetarian version
- Replace chicken with buff or pork
3. Equipment Needed
- Pressure cooker
- Mixing bowls
- Rolling pin
- Knife and chopping board
- Spoon
- Plate
4. Step-by-Step Instructions
Step 1: Prepare the Soup
- Heat mustard oil in a pressure cooker.
- Add dry red chilies and whole spices. Let them crackle.
- Add goat meat and fry well.
- Add chopped onion, salt, turmeric, and chili powder.
- Add tomatoes and cook for a few minutes.
- Pour water and close the lid.
- Cook for 2–3 whistles until meat is soft.
👉 Tip: Cook meat well so the soup becomes rich and tasty.
Step 2: Make the Dough
- Take flour in a bowl.
- Add salt and water slowly.
- Knead into a soft dough.
- Apply a little oil and cover it.
- Rest for 15–20 minutes.
Step 3: Prepare the Filling
- Take chicken mince in a bowl.
- Add chopped onion, cabbage, and spring onion.
- Add ginger-garlic paste and spices.
- Add oil or butter and salt.
- Mix everything well.
👉 Tip: Do not overmix, keep filling juicy.
Step 4: Shape and Cook Momos
- Make small balls from dough.
- Roll them into thin circles.
- Fill with prepared mince.
- Shape into momo (any design you like).
Step 5: Cook in Soup
- Open the cooker after meat is cooked.
- Add raw momos directly into the soup.
- Close lid and cook for 1–2 whistles.
👉 Your Bhatti Momo is ready!
5. Cooking Tips & Tricks
- Do not make dough too hard
- Use fresh meat for better taste
- Do not overcook momos (they may break)
- Add a little oil in filling to keep it juicy
6. Variations / Customization
- Vegetarian: Use cabbage, carrot, paneer
- Spicy: Add more chili or green chilies
- Healthy: Use whole wheat flour instead of maida
- Vegan: Skip butter, use oil
7. Serving Suggestions
- Serve hot in a bowl with soup
- Garnish with chopped coriander
- Add fresh onions or chili on top
- Serve with achar (pickle)
8. Nutritional Information (Approximate)
- Calories: 350–450 per serving
- Protein: 20–25g
- Carbs: 30–40g
- Fat: 15–20g
9. Storage & Reheating Tips
- Store in fridge for up to 2 days
- Reheat on stove with a little water
- Do not overheat (momos may break)
10. FAQs
Q1: Can I steam momos instead?
Yes, but Bhatti Momo tastes best in soup.
Q2: Can I use frozen momos?
Yes, add directly to soup and cook longer.
Q3: Why did my momos break?
Dough may be too thin or overcooked.
Q4: Can I make it less spicy?
Yes, reduce chili powder.
11. Conclusion
Bhatti Momo is a delicious and comforting Nepali dish that combines juicy momos with rich soup. It is easy to make at home and perfect for family meals.
Dudhe jhar (दुधे झार) , Dugdhika ( दुग्धिका) Euphorbia hirta Linn. Benefits and Uses
Branari (व्रणारी), Tridax procumbens Linn. Benefits and using Method
Ajmbari (अजम्बरी ), Parnabeej ( पर्णबीज) Bryophyllum pinnatum (Lam.) Oken Benefits and using methods
Punarnva (पुनर्नवा) Boerhavia diffusa Linn. Benefits and uses
Phaledo (फलेदो), Paribhadra (पारिभद्र) Erythrina variegata Linn. Using method, uses and Benefits
Poi Saag(पोइसाग), Potaki( पोतकी) Basella alba Linn. Benefits, uses and using method
Kokin, कोकिन, Erythroxylum coca
Kokum, कोकम, अमसुल, Kokam Butter Tree, Garcinia indica
Sano Kodo, सानो कोदो, श्यामक, Little Millet, Panicum sumatrense
Kodo, कोदो, कोद्रव, मडुवा, Millet, Eleusine coracana
Kote Mandro, कोतेमान्द्रो (Am), Medicago falcata
Kode Banso, कोदे बन्सो, Eleusine indica,
KodeGhas कोदोघाँस, Wildmillet, Paspalum scrobiculatum
Nepali Speaking Practice through Books in Hindi and English
Master Hindi Speaking Through Indian Schools: Practical Phrases
Trigonometry- IIT, Math, Mock Test
Hyperbola - IIT, Math, Mock Test
Some Best Poem Of Jasraj Kirati जसराज किरातीका केही प्रख्यात कबिताहरु
Top Ten Poem Of Jagadish Ghimire जगदीश घिमिरेका केही प्रख्यात कबिताहरु
Some Famous Poem of Chandrabir Tumbapo,चन्द्रवीर तुम्बापोका केही प्रख्यात कबिताहरु
ADHURO PREM Lyrics in English – Axix Official
Mero Prem Lyrics in English – Axix Official
Rockheads | Ranga | Lyrics in English
Bardali by Sushant KC ft. Indrakala Rai – Story, Vibe & Meaning
असाध्धै गार्हो भयो garna laagdaa asadhhai garho bhayo. new nepali Best katha
त्यो बेलाको मजा अहिले सम्म याद छ ailey samma feel nabhako anubab feel bhayo
नेपाली स्वादको सान: घरमै बनाउनुहोस् स्वादिष्ट म:म: (Momo Recipe)
