Easy Nepali Momo Achar Recipe | Authentic Momo Ko Achar in Simple Steps

1. Introduction

Nepali momo is very popular and loved by many people. But momo is not complete without its special achar (sauce). This achar is spicy, tangy, and full of flavor.

This recipe is special because it is:

Easy to make at home

Healthy with natural ingredients

Traditional Nepali taste

Quick to prepare

Even beginners can make this delicious momo achar easily.

2. Ingredients

Here are all the ingredients you need:

Soybean (भटमास): 1 small bowl

Peanut (बदाम): 1 small bowl

Sesame seeds (तिल): 1 small bowl

Tomato (गोलभेडा): 4–5 medium

Onion (प्याज): 1 medium

Garlic (लसुन): 2–3 cloves

Dried red chili (सुकेको खुर्सानी): as per taste

Cilantro (धनियाँको पात): a handful

Lemon (कागती): half

Oil (तेल): for frying

Salt (नुन): as per taste

Optional Substitutions:

Use green chili instead of dried chili

Add a little ginger for extra flavor

3. Equipment Needed

You will need:

Frying pan

Mixer/Blender

Knife

Cutting board

Bowl

These tools help you prepare easily without confusion.

4. Step-by-Step Instructions

Step 1: Roast the Ingredients

Heat a pan and roast soybean until brown and fragrant.

Remove and keep aside.

Roast peanuts and remove skin.

Lightly roast sesame seeds (do not burn).

👉 Tip: Sesame seeds burn quickly, so cook on low heat.

Step 2: Cook the Vegetables

Cut tomato and onion into small pieces.

Heat oil in a pan.

Add onion, garlic, and dried chili.

Cook until onion becomes soft.

Add tomato and salt.

Cover and cook until tomato becomes soft.

👉 Tip: Soft tomatoes make the achar smooth and tasty.

Step 3: Grinding

First, grind roasted soybean, peanut, and sesame into powder.

Add cooked tomato mixture.

Add cilantro and lemon juice.

Add little water if needed.

Blend until smooth.

Step 4: Final Preparation

Pour achar into a bowl.

Add warm water if too thick.

✅ Your delicious Nepali momo achar is ready!

5. Cooking Tips & Tricks

Do not burn roasted ingredients

Use fresh tomatoes for better taste

Adjust chili based on spice level

Add lemon at the end for fresh flavor

6. Variations / Customization

You can try different versions:

Vegan version: Already vegan

Spicy version: Add more chili

Low-calorie: Reduce peanuts

Garlic-free: Skip garlic if needed

7. Serving Suggestions

Serve with hot momo 🥟

Also tasty with:

Chowmein

Fried snacks

Rice

Garnish Ideas:

Fresh cilantr

A few drops of lemon juice

8. Nutritional Information (Approx.)

Calories: Medium

Protein: High (soybean & peanuts)

Healthy fats: Present (sesame & peanuts)

Vitamins: From tomato and cilantro

9. Storage & Reheating Tips

Store in fridge for 2–3 days

Keep in airtight container

No reheating needed

Stir before serving

10. FAQs

Q1: Can I make achar without blender?

Yes, you can grind manually, but texture will be rough.

Q2: Can I skip soybean?

Yes, but taste will be slightly different.

Q3: Why is my achar too thick?

Add warm water and mix well.

Q4: Can I freeze momo achar?

Not recommended, fresh taste is best.

11. Conclusion

This Nepali momo achar is simple, tasty, and perfect for any meal. With easy steps and basic ingredients, anyone can make it at home. Try this recipe and enjoy authentic Nepali flavor with your favorite momo!

Read Other Post In English अरु पोस्ट हरु नेपालीमा पढ्नुहोस

Reference

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Ajmbari (अजम्बरी ), Parnabeej ( पर्णबीज) Bryophyllum pinnatum (Lam.) Oken Benefits and using methods

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Kokum, कोकम, अमसुल, Kokam Butter Tree, Garcinia indica