1. Introduction
Momo is a very popular food in Nepal, Darjeeling, and nearby places. Many people love eating hot and juicy momos with spicy chutney.
This Darjeeling style chicken momo is special because it is very juicy, soft, and full of flavor . It is also easy to make at home if you follow simple steps.
This recipe uses butter and chicken leg meat, which makes momo extra tasty and not dry.
2. Ingredients
For Filling (Keema):
- 500 grams chicken mince (prefer leg boneless for juicy momo)
- 1 teaspoon ginger paste
- 2–3 tablespoons finely chopped onion
- 2 tablespoons chopped coriander leaves
- 2 tablespoons chopped green onion
- 1.5 teaspoons seasoning powder (or any momo masala)
- Salt (as per taste)
- 2 tablespoons butter
For Dough:
- 2 cups all-purpose flour (maida)
- Water (as needed)
Optional Substitutes:
- Butter → oil (if you want lighter version)
- Chicken → vegetables for veg momo
3. Equipment Needed
- Mixing bowl
- Knife and chopping board
- Rolling pin (belan)
- Steamer (momo cooker)
- Spoon
These tools help you prepare everything easily.
4. Step-by-Step Instructions
Step 1: Prepare the Filling
Mix chicken mince, ginger paste, onion, coriander, green onion, seasoning, salt, and butter in a bowl.
👉 Tip: Mix well so all flavors combine nicely.
Put the mixture in the fridge for some time.
Step 2: Make the Dough
Take flour in a bowl and add water slowly.
Knead into a
slightly tight dough
.
Cover it and let it rest for 10 minutes .
Step 3: Shape the Momos
- Make small balls (about 12 grams each)
- Roll them into small circles
- Put 20–25 grams filling in the center
- Fold and give momo shape
👉 Tip: Do not roll too many at once, they may dry.
Step 4: Steam the Momos
Place momos in a steamer.
Steam for about 12 minutes .
After 12 minutes, your hot and juicy momos are ready!
5. Cooking Tips & Tricks
- Use chicken leg meat for more juice
- Do not overcook, or momos become hard
- Add butter for extra flavor
- Keep dough slightly tight, not too soft
6. Variations / Customization
- Vegetarian: Use cabbage, carrot, paneer
- Spicy: Add chili paste or green chili
- Healthy: Use less butter or steam more lightly
- Vegan: Replace chicken with tofu or mushrooms
7. Serving Suggestions
Serve hot momos with:
- Spicy momo chutney
- Tomato sauce
👉 Garnish with fresh coriander or spring onion
8. Nutritional Information (Approx.)
- Calories: 250–300 per serving
- Protein: High (from chicken)
- Carbs: Medium (from flour)
- Fat: Moderate (butter)
9. Storage & Reheating Tips
- Store in fridge for 1–2 days
- Reheat by steaming again (best method)
- Do not microwave too long, it may dry
10. FAQs
Q1: Why are my momos dry?
Because of less fat or overcooking. Use butter and proper timing.
Q2: Can I freeze momos?
Yes, you can freeze raw momos and steam later.
Q3: Can I use chicken breast?
Yes, but leg meat is better for juicy taste.
11. Conclusion
Darjeeling style chicken momo is simple, tasty, and juicy . With the right ingredients and easy steps, you can make perfect momos at home.
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नेपाली स्वादको सान: घरमै बनाउनुहोस् स्वादिष्ट म:म: (Momo Recipe)
