1. Introduction
Nepali people love momo. It is one of the most popular foods in Nepal. Among many types of momo, Kothey Momo is very special. It is crispy on the outside and juicy inside.
This recipe is easy to make at home. It is quick, tasty, and perfect for family or friends. You do not need expensive ingredients. Anyone can try it, even beginners!
2. Ingredients
For Dough:
- All-purpose flour (Maida) – 300 grams (about 2 cups)
- Water – as needed
For Filling:
- Chicken mince – 450 grams
- Onion – 1 medium (finely chopped)
- Cabbage – 1 cup (finely chopped)
- Spring onion – 3 (chopped)
- Ginger & garlic paste – 1 teaspoon
- Salt – to taste
- Ajinomoto – 1/4 teaspoon (optional)
- Soy sauce – 1 tablespoon
- Oyster sauce – 1 tablespoon
👉 Optional Substitutes:
- Use vegetables instead of chicken for veg momo
- Skip Ajinomoto if you want a healthier option
3. Equipment Needed
- Mixing bowl
- Rolling pin (Belan)
- Knife and chopping board
- Frying pan with lid
- Spoon
4. Step-by-Step Instructions
Step 1: Prepare Dough
- Take flour in a bowl
- Add water slowly and mix
- Knead into a soft dough
- Cover and rest for 30 minutes
💡 Tip: Soft dough makes better momo
Step 2: Prepare Filling
- Take chicken mince in a bowl
- Add onion, cabbage, and spring onion
- Add ginger-garlic paste, salt, soy sauce, oyster sauce
- Mix everything well
💡 Tip: Mix properly for juicy filling
Step 3: Shape the Momo
- Make small balls from dough
- Roll into thin circles
- Put filling in the center
- Fold and shape (keep slightly open for kothey style)
Step 4: Cook Kothey Momo
- Heat a pan with little oil
- Place momo in the pan
- Cook until bottom turns golden brown
- Add a mixture of water + little flour
- Cover and cook for 5–7 minutes
💡 Tip: Do not burn the bottom
Step 5: Serve
- When water dries and bottom becomes crispy, turn off heat
- Your hot Kothey Momo is ready!
Serve with spicy chutney or momo achar 🌶️
5. Cooking Tips & Tricks
- Do not add too much water in dough
- Do not overfill momo
- Cook on medium heat
- Always cover pan while steaming
6. Variations / Customization
- Vegetarian: Use cabbage, carrot, paneer
- Vegan: Only vegetables, no meat
- Spicy: Add chili paste
- Low-calorie: Use less oil
7. Serving Suggestions
- Serve with tomato achar
- Add fresh coriander on top
- Enjoy with hot soup or tea
8. Nutritional Information (Approximate)
- Calories: 250–300 per serving
- Protein: High (from chicken)
- Carbs: Medium (from flour)
- Fat: Low to medium
9. Storage & Reheating Tips
- Store in fridge for 2–3 days
- Reheat in pan for crispy texture
- Do not microwave (it becomes soft)
10. FAQs
Q1: Can I freeze momo?
Yes, you can freeze before cooking
Q2: Why is my momo dry?
Maybe filling is not mixed well or overcooked
Q3: Can I skip oyster sauce?
Yes, you can use soy sauce only
11. Conclusion
Kothey Momo is crispy, juicy, and very delicious. This simple recipe helps you make it at home easily. Try it once, and you will love it!
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