Easy Spicy Momo Chutney Recipe | Nepali Piro Khursani Achar for Momo

1. Introduction

Momo is one of the most loved foods in Nepal. It is not complete without a spicy and tasty achar (chutney). This Piro Khursani Achar is a simple and quick recipe that adds amazing flavor to momo.

This recipe is special because it is:

Easy to make
Very spicy and flavorful
Perfect for momo and dumplings
Made with simple ingredients at home

2. Ingredients

Here are all the ingredients you need:

Dried red chili (finely chopped or crushed) – 2 tablespoons
Fresh red chili (finely chopped) – 2 tablespoons
Vinegar – 2 tablespoons
Sunflower oil – 6 tablespoons
Garlic (crushed) – 5 cloves
Green onion (finely chopped) – 1 tablespoon
Sriracha sauce – 1.5 tablespoons
Soy sauce – 1.5 tablespoons
Salt – as per taste
MSG (Ajinomoto) – 1 pinch (optional)
Roasted sesame seeds – 1 teaspoon

Substitutions:

You can use mustard oil instead of sunflower oil for stronger flavor
Skip MSG if you prefer natural taste

3. Equipment Needed

Mixing bowl
Knife and chopping board
Small pan
Spoon

These tools help make the process easy, especially for beginners.

4. Step-by-Step Instructions

Step 1: Prepare Chilies
Finely chop dried and fresh red chilies. Put them in a bowl.

Step 2: Add Vinegar
Pour vinegar into the chili mixture and let it sit for a few minutes.

Step 3: Heat Oil
Heat sunflower oil in a pan. Add crushed garlic and fry until light brown.

Step 4: Mix Oil with Chilies
Pour the hot oil and garlic into the chili mixture carefully.

Step 5: Add Other Ingredients
Add green onion, Sriracha sauce, soy sauce, salt, and MSG. Mix well.

Step 6: Final Touch
Add roasted sesame seeds and mix again.

Your spicy achar is ready!

5. Cooking Tips & Tricks

Do not burn the garlic, it can taste bitter
Use fresh chilies for better flavor
Adjust spice level by adding or reducing chilies
Let the achar rest for 10–15 minutes before serving

6. Variations / Customization

Less Spicy Version: Use fewer chilies
Extra Spicy: Add chili flakes or more fresh chilies
Vegan: Already vegan-friendly
Low Oil: Reduce oil slightly

7. Serving Suggestions

Best served with momo (steamed or fried)
Also great with dumplings, noodles, or rice
Garnish with extra sesame seeds or green onions

8. Nutritional Information (Approx.)

Calories: 120–150 per serving
Fat: Medium (due to oil)
Carbs: Low
Protein: Low

9. Storage & Reheating Tips

Store in an airtight container
Keep in refrigerator for up to 1 week
No need to reheat, just mix and serve

10. FAQs

Q1: Can I store this achar for long?
Yes, up to 1 week in the fridge.

Q2: Can I skip vinegar?
Vinegar adds sour taste, but you can replace it with lemon juice.

Q3: Is this very spicy?
Yes, but you can adjust the spice level.

11. Conclusion

This Nepali Piro Khursani Achar is a must-have with momo. It is simple, quick, and full of bold flavors. Try this recipe at home and enjoy restaurant-style momo chutney anytime!

Read Other Post In English अरु पोस्ट हरु नेपालीमा पढ्नुहोस

Reference

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Kokum, कोकम, अमसुल, Kokam Butter Tree, Garcinia indica